Skip to main content

Manhattan Fish Chowder

Cookbook
Author(s): Weight Watchers
Page 42
Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

JustLaura

16 years ago
5/5
1 found this helpful Sign in to mark helpful

Make this recipe you will not be disappointed!! This is FABULOUS! I use frozen sole from Whole Foods - this is AWESOME. I'll make it on a Monday night and eat it all week for lunch. Beautifully seasoned!

Report