Butternut Squash Gnocchi

From The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy

Cookbook

Author(s): Matthew Scialabba, Melissa Pellegrino

Page 205

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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jenncc

12 years ago

★ ★ ★ ★ ★ 3/5

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This never really came together. The pastry bag method of forming the gnocchi was a waste of time - the dough was far too wet! I had to add flour (making them a little denser than I wanted) and roll them out. The flavor was good, but this recipe did not produce the airy gnocchi I crave.

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