Easy cashew chicken

I was a bit unsure while I was making this how well it would turn out as I used a bit too much flour and the sauce seemed rather thin when poured over the chicken, but I needn't have worried. The end result was a rich, flavourful dish with juicy pieces of chicken which really did taste like a dish one might get from a Chinese takeaway, only a lot healthier. I may substitute different stir-fry vegetables next time, though the snow peas worked well, but I definitely will make this again.