Dates Stuffed with Almond Paste (Dattes Farcies a la Pate d'Amande)

From The Ethnic Paris Cookbook

Cookbook

Author(s): Charlotte Puckette, Olivia Kiang-Snaije

Page 54

Cuisine: Moroccan/Algerian/Tunisian

Course: Desserts

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.