Two-Meals-In-One Beef Burritos

This was excellent. I couldn't find a 4 to 5 pound chuck roast so I bought two smaller ones to add to a little over 5 pounds. We loved the burritos and I'll post the review of the 2nd meal BBQ Beef after this one since it's a separate recipe using up the other of the beef. Christy gives you two options of how to cook either in a slow cooker or Dutch and I chose my cast iron Dutch oven. After cooking you shred all the meat and divide it in half (since I had two roasts I shredded one at a time and used one for each meal.) you put half back in the pot and add the burrito seasonings. The other half is placed in the fridge to add some BBQ sauce to for another meal.