Fettuccine with Mushrooms and Asparagus
Website
Source URL: www.epicurious.com
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Pretty good stuff. I made a half recipe for two.
- Used linguine since there was not enough fettuccine or tagliatelle in the house and I didn't have time to make any.
- Used all the crushed red pepper flakes.
- Used only about 1tbl of the butter; less would have been ok. A bit rich with the cream and butter, but nice comfort food.