Cabbage, Ham, Potato, and Pea Soup

From The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence

Cookbook

Author(s): Patricia Wells

Page 82

Cuisine: French

Course: Soups and Stews

healthy quick

Reviews

1 reviews, average rating 3.0 / 5

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Queezle_Sister

12 years ago

★ ★ ★ ★ ★ 3/5

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This is a quick soup, and I perhaps should not review it as I did deviate. My daughter recently decided to become vegetarian, and so at the last minute, I prepared this but with no meat. Without the bacon/ham, garlic became the dominant flavor. Nevertheless, it was a delightful mixture of fresh vegetables, and seemed spring-like on this dark and wintery day.

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