Scazetta del Cardinale (Sponge Cake Filled with Pastry Cream and Strawberries)

From Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

Cookbook

Author(s): Rosetta Costantino, Jennie Schacht

Page 80

Cuisine: Italian

Course: Cakes

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