Skip to main content

La Pastiera Napoletana (Easter Pie with Wheat Berries and Ricotta)

From Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
Cookbook
Author(s): Rosetta Costantino, Jennie Schacht
Page 83
Cuisine: Italian
Course: Pies and Tarts
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.