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Barchiglia (Chocolate Glazed Almond Tart with Pear Preserves)

From Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
Cookbook
Author(s): Rosetta Costantino, Jennie Schacht
Page 170
Cuisine: Italian
Course: Pies and Tarts
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