Moroccan Carrots
From
One Good Dish
Cookbook
Page 59
Course: Sides
Reviews
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average rating 5.0 / 5
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We eat North African-ish food frequently. This is a good addition to the salad repetoire. Rather than toasting and grinding seeds tonight, I used home-made ground roasted cumin seeds from the larder and plain ground coriander seeds. Didn't feel like mincing up the preserved lemon, but that would be a good addition on a more energetic evening. Keeper recipe.