Tunisian Meatballs

From One Good Dish

Cookbook

Author(s): David Tanis

Page 141

Cuisine: Moroccan/Algerian/Tunisian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

4 years ago

★ ★ ★ ★ ★ 5/5

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I've made this twice now, once from the web and again from the book, now that I have it. Very good. This would be a good company dish since you can make the sauce and the meatballs ahead and reheat together at the last minute.

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