Slow-Roasted Tomatoes
From
One Good Dish
Cookbook
Page 166
Course: Sides
Reviews
1 reviews,
average rating 5.0 / 5
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A dish that could not be simpler to make, and absolutely delicious. Topped the cooled tomato with a room temperature slice of mozzarella drizzled with EVOO and some ribbons of basil. A real treat.