Slow-Roasted Tomatoes

From One Good Dish

Cookbook

Author(s): David Tanis

Page 166

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

aj12754

5 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

A dish that could not be simpler to make, and absolutely delicious. Topped the cooled tomato with a room temperature slice of mozzarella drizzled with EVOO and some ribbons of basil. A real treat.

Report