Swiss Chard al Forno

From One Good Dish

Cookbook

Author(s): David Tanis

Page 175

Course: Sides

Reviews

2 reviews, average rating 5.0 / 5

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jenncc

11 years ago

★ ★ ★ ★ ★ 5/5

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Loved this dish! Made the béchamel with half and half and a little broth and used a little less butter and cheese. Came out rich and delicious.

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leene101

11 years ago

★ ★ ★ ★ ★ 5/5

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Made half the recipe. Used fat free milk, sprayed the dish with pan and used 1/3 cup parmesan and still very rich. Love this dish a hit with Mark. Made 4 servings

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