Chilled Spring Garlic and Asparagus Soup with Creme Fraiche and Fresh Ricotta

From Cowgirl Creamery Cooks

Cookbook

Author(s): Sue Conley, Peggy Smith, Hirsheimer & Hamilton

Page 108

Course: Soups and Stews

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.