Potatos Bravas

From Cooking Light Annual Recipes 2004

Cookbook

Author(s):

Page 396

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

16 years ago

★ ★ ★ ★ ★ 5/5

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I made these to go with the Border Shrimp on the same page and they went great together. The potatoes would be great with other meals as well. They are packed with flavor. I didn't use the Simply Potatoes as suggested but made my own. Using the packaged potatoes would make this dish even simpler to make.

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