Roasted Chili Spiced Edamame

From Cooking Light Annual Recipes 2004

Cookbook

Author(s):

Page 25

Course: Other

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

This makes a great healthy snack. Filled with flavor punch from the chili. Great with a nice cold drink.

Report