Roasted Eggplant Spaghetti with Miso Brown Butter Sauce
Website
Source URL: cookieandkate.com
Cuisine: Fusion
Course: Main Courses
vegetarian
Photo by Queezle_Sister
Photos (1)
Queezle_Sister
Reviews
2 reviews,
average rating 4.0 / 5
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Delicious but oh so rich!
My first bite was pure heaven. The eggplant roasting instructions worked very well. I also roasted about 1/2 lb baby bella mushrooms, and tossed into the pasta at the same time as the eggplant. Also substituted wagon wheels for spaghetti (my daughter's favorite pasta shape).
I will probably try this again, but with less butter, maybe substituting some tahini in its place.
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This recipe is decadent, but very delicious! I used brown rice spaghetti, and it worked wonderfully. I will certainly make this one again.
2 comment(s)
Queezle_Sister
· 12 years ago
I am nuts about using miso - this looks unexpected and delicious!
kfranzetta
· 12 years ago
It sounds weird, but it really is delicious!