Dilled Pot Roast

From Crockery Cookery: 262 Tested Slow-cooker Recipes

Cookbook

Author(s): Mable Hoffman

Page 120

Cuisine: German/Austrian/Swiss

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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alainestina

12 years ago

★ ★ ★ ★ ★ 5/5

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I serve this with dumplings which I make in the slow cooker after meat has been removed. Once you remove dumplings, sauce/gravy should be the right consistency.

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