Japanese Fruitcake

From Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

Cookbook

Author(s): Nancie McDermott

Page 81

Course: Cakes

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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Another hit with the family. This was part of our Christmas 2014 supper. I used pomegranate flavored crasins instead of raisins. There are two layers of regular cake and two of spiced with the the crasins, nuts and spices. The icing was fresh coconut, lemon juice and zest along with a few other ingredients which are boiled for seven minutes. I added two small candy canes on top for decoration.

2 comment(s)

Queezle_Sister · 11 years ago

Your candy cane heart is adorable!

southerncooker · 11 years ago

Thanks QS. I thought it needed a little something to Christmas it up.

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