Steak with Cannellini Bean Mash and Rosemary Oil

Donna Hay Magazine

Magazine Issue Autumn 2002 View Magazine Issues

Page 113

Cuisine: Australasian

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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The bean mash with rosemary oil is great but be sure to use a good quality extra-virgin olive oil.

(Last made on May 20, 2009).

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