Nantes Carrot Stew

This was a fantastic, easy side dish that was a good contrast for the simplicity of the Cod Persillade with which I paired it.

The curry powder was a great addition. I think next time I make it I will cut down on the amount of butter it calls for because the butter flavor was a bit overpowering.

Overall a great weeknight recipe.

I don't usually like cooked carrots but these are very good. I loved the madeira and curry powder in them but didn't really taste the fennel seeds or coriander. Since I didn't have carrot juice, I used chicken stock instead. I really liked the cutting technique, too. I had never sliced obliques before.