Pressly's Old-Time Fudge Icing (Frosting)

From Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

Cookbook

Author(s): Nancie McDermott

Page 133

Cuisine: Southern/Soul Food

Course: Cakes

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.