Tilapia with Scallions and Black Bean Sauce

Fine Cooking

Magazine Issue March 2010 View Magazine Issues

Page 25

Cuisine: Asian

Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

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16 years ago

★ ★ ★ ★ ★ 2/5

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The main virtue of this dish is the speed with which it comes together. It is tasty with strong Asian flavors. Maybe too strong.

http://www.finecooking.com/recipes/tilapia-scallions-black-bean-sauce.aspx

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