Pork Tenderloin with Chanterelles

From Great Good Food: Luscious Lower-Fat Cooking

Cookbook

Author(s): Julee Rosso

Page 400

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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JustLaura

16 years ago

★ ★ ★ ★ ★ 5/5

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This is my go to recipe for pork tenderloin. The mushrooms are delicious but we most often make just the tenderloin. Just put the rub on the tenderloin, wait, and grill. Very flavorful and delicious - the sugar adds a little crust to it!

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