Aromatic Coconut Rice

My, this is good. I had to restrain myself not to eat huge helpings straight from the pot while the shrimp curry to go with it cooked. I used ghee and happily had coconut water available. (Amazingly, some of the coconut water, called "pure," was full of additives, as was a lot of the coconut milk. I had to search to find really pure coconut water and coconut milk that was minimally 'impure.') I did use precisely the amounts of seasoning in the recipe and it was just right. I only had jasmine rice which I used despite it's being inauthentic. I know I will be making this again.