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Golden Stock

Cookbook
Author(s): Crescent Dragonwagon
Page 140
Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

16 years ago
5/5
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My daughter make this Golden Stock to go in the Pumpkin Tomato Bisque page 181. It's great for other soups as well.

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