Hungarian Beef Stew

From The Science of Good Cooking (Cook's Illustrated Cookbooks)

Cookbook

Author(s): The Editors of America's Test Kitchen and Guy Crosby Ph.D

Page 83

Cuisine: Eastern European

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

12 years ago

★ ★ ★ ★ ★ 4/5

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Nice hearty goulash that cooks in oven rather than stove top. This recipe skips the sear of the beef (which I do usually) and achieves most of it's flavor from a paprika, roasted red pepper/tomato paste mixture. Beef turned out very tender and delicious.

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