Goulash Soup (Gulyasleves)

From Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

Cookbook

Author(s): James Peterson

Page 533

Cuisine: Eastern European

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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MangoStine

12 years ago

★ ★ ★ ★ ★ 4/5

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Salting the meat is the key to this recipe. I love dry brining because it really does make the beef fork tender. This is a very easy to make and flavorful soup. Awesome comfort food for a cold winter's day.

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