Vanilla Slice
Cookbook
Page 24
Cuisine: Australasian
Course: Pies and Tarts
Reviews
1 reviews,
average rating 4.0 / 5
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A classic Australasian 'mille-feuille' consisting of fresh vanilla cream custard set between two layers of cooked puff pastry. This recipe requires a little more vanilla extract (or perhaps a vanilla bean) if you prefer a more predominant vanilla flavour. Even with store-bought pastry this slice was vastly superior to any commercial vanilla slice I've tried.
(Last made on Apr 22, 2010).