Caramelized Onions, Gorgonzola, & Rosemary

From Pasta, Pizza and Calzone

Cookbook

Author(s): Alice Waters

Page 153

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

wester

16 years ago

★ ★ ★ ★ ★ 4/5

2 found this helpful Sign in to mark helpful

So I bastardized this recipe by using Danish Blue cheese, and adding it to pasta instead of pizza. It was still very good, although I can see the original would be even better. A drop of balsamic vinegar is nice in here - add to the onions.

The topping is also exquisite on mashed potatoes.

Report