Salsa Fresca

From Tacos

Cookbook

Author(s): Mark Miller

Page 130

Cuisine: Mexican

Course: Salads

Reviews

2 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 4/5

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A good, simple recipe that turns out well. I think I usually skip the sugar.

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16 years ago

★ ★ ★ ★ ★ 4/5

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Very good. I substituted spring onions for the red onion and it worked.

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