Barley with Parmesan

From Stephanie Alexander's Kitchen Garden Companion

Cookbook

Author(s): Stephanie Alexander

Page 240

Cuisine: Fusion

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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bunyip

16 years ago

★ ★ ★ ★ ★ 3/5

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Good with slow-cooked lamb. Adapted from a recipe using farro, which as Stephanie says is hard to get (and, I might add, ridiculously expensive when you do find it).

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