Stir-Fried Ginger Broccoli

From Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

Cookbook

Author(s): Grace Young

Page 216

Cuisine: Chinese

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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kateq

12 years ago

★ ★ ★ ★ ★ 5/5

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This dish is perfect. We blanched the broccoli florets briefly and then drained them in a colander as directed. We made the ginger juice and mixed it with soy in a small bowl; we sliced and smashed the ginger and had it at the ready. We followed the impeccable instructions precisely and the result was crisp-tender, perfectly seasoned, bright green broccoli florets.

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