Garlic Yorkshire Pudding

From Arabesque: Modern Middle Eastern Food

Cookbook

Author(s): Greg Malouf, Lucy Malouf

Page 129

Cuisine: Fusion

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

No trouble to add the garlic paste to the batter, and the result has a definite zing!

Report