Pancakes USA Stylie

The pancakes were nice and fluffy, and I will probably make them again.

However, I would have liked a bit more directions baking them. It wasn't quite clear how thick they should be (I made them about 4mm). The recipe didn't tell me either that it was important the thickness should be even (this batter doesn't flow like normal pancake batter). Or that the pancakes don't get completely firm before turning them over and therefore might 'splash' a bit, more if you put them back in the pan from a greater height than strictly necessary.

And there is one more bowl to wash up than with normal pancakes.