Lemon Poppy Seed Scones
Cookbook
Page 95
Cuisine: English/Scottish
Course: Quick Breads/Muffins
Reviews
1 reviews,
average rating 3.0 / 5
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These were kind of bland and not lemony enough for me. The texture was good though and they are a good vehicle for slathering with lemon curd. But the next time I make them I am going to bump up the lemon zest and add some lemon juice possibly as well.