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Moonbeam Bars

Cookbook
Author(s): Camilla V. Saulsbury
Page 52
Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

jenncc

11 years ago
4/5
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These were good and came together quickly. This is a no bake recipe but it does require heating the nut butter and sweetener (I used brown rice syrup) which became very stiff and hard to stir through the oats and rice cereal. I made the zesty lemon version and upped the lemon zest by a teaspoon and juice by about a tablespoon. I also added lemon chips. I did not coat the bars but I'm sure that would be a nice touch.

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