Apple Spice Cake
Cookbook
Page 680
Course: Cakes
Reviews
1 reviews,
average rating 4.0 / 5
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I made this for some friends for their birthdays. I used a bundt pan, which worked well. Even though there are a lot of ingredients it comes together quickly. Very moist with the apple sauce, apples, and buttermilk. The glaze ties it all together nicely. I would definitely make this again.
Two days later: Still good! I had a little bit today and it has held up well.