Eggplant Parmigiana

From Molto Italiano: 327 Simple Italian Recipes to Cook at Home

Cookbook

Author(s): Mario Batali

Page 23

Cuisine: Italian

Course: Main Courses

Reviews

2 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

KimberlyB

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

This dish is a delightful. Light and simple - the perfect antipasto. It's always good to have the basic tomato sauce on hand (your's or Mario's). A lot of his recipes call for the basic tomato sauce.

Report

beckca03

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Report