Sichuanese "Send-the-Rice-Down" Chopped Celery with Ground Beef (Jia Chang Rou Mo Qin Cai)

From Every Grain Of Rice

Cookbook

Author(s): Fuchsia Dunlop

Page 194

Cuisine: Chinese

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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kateq

10 years ago

★ ★ ★ ★ ★ 5/5

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This is absolutely delicious and totally worth the effort of tracking down authentic Sichuan chili bean paste and Chinkiang vinegar. I used very lean ground beef and was a little timid with the chili paste which turned out to be just fine.

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