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Tian of Provencal Vegetables

Magazine Issue October 2009 View Magazine Issues
Page 155
Cuisine: French
Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

sarazee

16 years ago
5/5
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It was wonderful - all the ingredients I often cook with, but the cooking chemistry made them taste so... French and so different from my usual use of these veggies.

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