Twice the Rice Casserole

From The New Basics Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins

Page 319

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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JustLaura

16 years ago

★ ★ ★ ★ ★ 4/5

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A great rice dish with great variety of ingredients and flavors - wild rice, brown rice, currants, pine nuts, and orange zest - something for everyone. This goes with many different entrees.

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