Boston cream cupcakes

From Chocolate and Vanilla

Cookbook

Author(s): Gale Gand, Lisa Weiss

Page 56

Cuisine: North American

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 5/5

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This was very good. The balance of light vanilla cake/chocolate glaze/ thick custard is really nice.

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