Tomato bisque

From Chefs of the Triangle: Their Lives, Recipes and Restaurants

Cookbook

Author(s): Ann Prospero

Page 40

Cuisine: Italian

Course: Soups and Stews

tomato soups

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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Great recipe. Takes some time, but very easy. This one was a hit with everyone in the family. From Il Palio Ristorante in Chapel Hill, NC.

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