Ruth's Pancakes

From The Gourmet Cookbook: More than 1000 recipes

Cookbook

Author(s): Zanne Early Stewart, Ruth Reichl, John Willoughby

Page 645

Cuisine: North American

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

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MangoStine

12 years ago

★ ★ ★ ★ ★ 4/5

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The butter flavor in these pancakes is very pronounced. Of course, seeing as how there is an ENTIRE STICK OF BUTTER in the batter that is to be expected. These pancakes are definitely rich, which is why I have only made them once and will reserve them for when I am feeling like a decadent treat.

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