Baked French Toast

From The Gourmet Cookbook: More than 1000 recipes

Cookbook

Author(s): Zanne Early Stewart, Ruth Reichl, John Willoughby

Page 650

Cuisine: North American

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

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MangoStine

12 years ago

★ ★ ★ ★ ★ 4/5

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Easiest breakfast ever. I make it the night before then just pop it in the oven in the morning. A delicious way to use up stale bread. I love recipes that are easy to make and come out exactly as described, which is one reason this is probably my favorite cookbook.

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