Lemon Pound Cake

From The Gourmet Cookbook: More than 1000 recipes

Cookbook

Author(s): Zanne Early Stewart, Ruth Reichl, John Willoughby

Page 703

Cuisine: North American

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

MangoStine

12 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

LOVE, LOVE, LOVE this cake!!!!!!! It is easy to make and people love it. The lemon flavor is so intense. I used my Kugelhopf pan as the recipe suggested and the cake came out looking lovely in addition to tasting great. I made this as a farewell cake for a co-worker, and everybody loved it and gobbled it right up.

Report