Lemon Pound Cake
Cookbook
Page 703
Cuisine: North American
Course: Cakes
Reviews
1 reviews,
average rating 5.0 / 5
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LOVE, LOVE, LOVE this cake!!!!!!! It is easy to make and people love it. The lemon flavor is so intense. I used my Kugelhopf pan as the recipe suggested and the cake came out looking lovely in addition to tasting great. I made this as a farewell cake for a co-worker, and everybody loved it and gobbled it right up.